PO PO CHIU LTD

Key Data

Status

Dissolved

Company No.

08868825

Incorporation date

30/01/2014

Size

Micro Entity

Classification

Manufacture of bread; manufacture of fresh pastry goods and cakes (10.71 - SIC 2007);

Contacts

Registered address

See on map

Latest events

No events

2031

0 % *

* during past year

Total Assets

£0.00

2031

0 *

* during past year

Number of employees

2031

0 % *

* during past year

Cash in Bank

£0.00

Business linkages

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Order report

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Confirmation

Last made up date

31/03/2023

Next confirmation date

07/03/2025

Last change occurred

31/03/2023

Accounts

Micro Entity

Last made up date

31/03/2023

Next account date

31/03/2024

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Financial Ratios

Indicator
Employees
Net Assets(GBP)
Total Assets(GBP)
Turnover(GBP)
Cash in Bank(GBP)
Total Liabilities(GBP)

2021
-
3.00
-
0.00
3.00
-

2022
0
3.00
-
0.00
-
-

2031
-
-
-
0.00
-
-

2031
-
-
-
0.00
-
-

Employees

2031

Employees

Net Assets(GBP)

Total Assets(GBP)

Turnover(GBP)

0.00 £- *

Cash in Bank(GBP)

Total Liabilities(GBP)

*over the last year starting selected period

People

Officers

This information is available in our reports to registered users.

Persons with Significant Control

This information is available in our reports to registered users.

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Description

About PO PO CHIU LTD

PO PO CHIU LTD is an(a) Dissolved company incorporated on 30/01/2014 with the registered office located at 59 Talbot Way, Nantwich, Cheshire CW5 7RR. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.

Frequently Asked Questions

What is the current status of PO PO CHIU LTD?

PO PO CHIU LTD is currently Dissolved. It was registered on 30/01/2014 and dissolved on 04/03/2025.

Where is PO PO CHIU LTD located?

PO PO CHIU LTD is registered at 59 Talbot Way, Nantwich, Cheshire CW5 7RR.

What does PO PO CHIU LTD do?

PO PO CHIU LTD operates in the Manufacture of bread; manufacture of fresh pastry goods and cakes (10.71 - SIC 2007) sector.