ANCO CUISINE LIMITED
Copy
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Copy
23/06/202206/06/202206/06/2022
0 % ** during past year
Total Assets
£0.000 ** during past year
Number of employees
00 % ** during past year
Cash in Bank
£100.00Confirmation
Last made up dateNext confirmation dateLast change occurredAccounts
AccountsLast made up dateNext account dateFinancial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| - |
| 100.00 |
| - |
| 0.00 |
| 100.00 |
| - |
| 2021 |
|---|
| - |
| 100.00 |
| - |
| 0.00 |
| 100.00 |
| - |
Employees
2021
Employees
-Net Assets(GBP)
100.00 £
- *
Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
100.00 £- *
Total Liabilities(GBP)
-People
Officers
Person  | Title | Period | Connections |
|---|---|---|---|
Richman, Gary | Director | 05/11/2019 - 01/05/2022 | 235 |
Ms Jane White | Director | 01/05/2022 - Present | - |
Persons with Significant Control
Persons with Significant Control
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-Description
CopyAbout ANCO CUISINE LIMITED
ANCO CUISINE LIMITED is an(a) Dissolved company incorporated on 05/11/2019 with the registered office located at Ibs House, 40 Fleet Street, Swindon, Wiltshire SN1 1RE. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of ANCO CUISINE LIMITED?
ANCO CUISINE LIMITED is currently Dissolved. It was registered on 05/11/2019 and dissolved on 29/04/2025.
Where is ANCO CUISINE LIMITED located?
ANCO CUISINE LIMITED is registered at Ibs House, 40 Fleet Street, Swindon, Wiltshire SN1 1RE.
What does ANCO CUISINE LIMITED do?
ANCO CUISINE LIMITED operates in the Event catering activities (56.21 - SIC 2007) sector.
What is the latest filing for ANCO CUISINE LIMITED?
The latest filing was on 29/04/2025: Final Gazette dissolved via compulsory strike-off.