BAS CATERING LIMITED
Copy
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Copy
01/05/202409/11/202209/11/202224/11/2018
0 % ** during past year
Total Assets
£0.000 ** during past year
Number of employees
00 % ** during past year
Cash in Bank
£0.00Confirmation
Last made up dateNext confirmation dateLast change occurredAccounts
AccountsLast made up dateNext account dateNext due onFinancial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 6 |
| 5.70K |
| - |
| 0.00 |
| - |
| - |
| 2022 |
|---|
| 8 |
| 4.42K |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2031
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £
- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person  | Title | Period | Connections |
|---|---|---|---|
Bas, Kenan | Director | 26/01/2017 - Present | 2 |
Persons with Significant Control
Persons with Significant Control
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-Description
CopyAbout BAS CATERING LIMITED
BAS CATERING LIMITED is an(a) Liquidation company incorporated on 26/01/2017 with the registered office located at 136 Hertford Road, Enfield, Middlesex EN3 5AX. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of BAS CATERING LIMITED?
BAS CATERING LIMITED is currently Liquidation. It was registered on 26/01/2017 .
Where is BAS CATERING LIMITED located?
BAS CATERING LIMITED is registered at 136 Hertford Road, Enfield, Middlesex EN3 5AX.
What does BAS CATERING LIMITED do?
BAS CATERING LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for BAS CATERING LIMITED?
The latest filing was on 08/05/2025: Liquidators' statement of receipts and payments to 2025-04-21.