BATH SUSHI LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Chen, Hongbo | Director | 03/10/2013 - 18/11/2025 | 4 |
Persons with Significant Control
Similar companies
Category:
Growing of vegetables and melons roots and tubersComp. code:
06651748Reg. date:
21/07/2008Turnover:
-No. of employees:
12Category:
Support services to forestryComp. code:
SC246008Reg. date:
19/03/2003Turnover:
-No. of employees:
12Category:
Growing of cereals (except rice) leguminous crops and oil seedsComp. code:
05895171Reg. date:
03/08/2006Turnover:
-No. of employees:
13Category:
Raising of dairy cattleComp. code:
04422149Reg. date:
22/04/2002Turnover:
-No. of employees:
12Category:
Plant propagationComp. code:
05162769Reg. date:
24/06/2004Turnover:
-No. of employees:
12Description
About BATH SUSHI LIMITED
BATH SUSHI LIMITED is an(a) Active company incorporated on 03/10/2013 with the registered office located at 153 Haycombe Drive, Bath BA2 1PW. There is currently no active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of BATH SUSHI LIMITED?
BATH SUSHI LIMITED is currently Active. It was registered on 03/10/2013 .
Where is BATH SUSHI LIMITED located?
BATH SUSHI LIMITED is registered at 153 Haycombe Drive, Bath BA2 1PW.
What does BATH SUSHI LIMITED do?
BATH SUSHI LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for BATH SUSHI LIMITED?
The latest filing was on 26/11/2025: Termination of appointment of Hong Bo Chen as a director on 2025-11-18.