BAYLINE LOGISTICS LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Singh, Varinderpal | Director | 09/06/2025 - Present | - |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About BAYLINE LOGISTICS LTD
BAYLINE LOGISTICS LTD is an(a) Active company incorporated on 09/06/2025 with the registered office located at 54 Manor Road, Smethwick B67 6SD. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of BAYLINE LOGISTICS LTD?
BAYLINE LOGISTICS LTD is currently Active. It was registered on 09/06/2025 .
Where is BAYLINE LOGISTICS LTD located?
BAYLINE LOGISTICS LTD is registered at 54 Manor Road, Smethwick B67 6SD.
What does BAYLINE LOGISTICS LTD do?
BAYLINE LOGISTICS LTD operates in the Other transportation support activities (52.29 - SIC 2007) sector.
What is the latest filing for BAYLINE LOGISTICS LTD?
The latest filing was on 13/07/2025: Registered office address changed from 205 Anstey Lane Leicester LE4 0FH England to 54 Manor Road Smethwick B67 6SD on 2025-07-13.