DIRECT SEAFOODS LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 0 |
| - |
| - |
| 0.00 |
| - |
| - |
| 2021 |
|---|
| 0 |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2021
Employees
0 - *
Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Selley, Andrew Mark | Director | 31/07/2020 - Present | 89 |
Bender, Stephen David | Secretary | 15/10/2021 - Present | - |
Avery, Amy Louise | Secretary | 01/01/2017 - 19/11/2018 | - |
Le, David Anh Ky | Secretary | 31/07/2020 - 15/10/2021 | - |
Nicholson, Ingrid | Director | 03/10/2014 - 31/07/2020 | 25 |
Persons with Significant Control
No PSC data available.
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-Description
About DIRECT SEAFOODS LIMITED
DIRECT SEAFOODS LIMITED is an(a) Active company incorporated on 03/10/2014 with the registered office located at Bidfood Wight Moss Way, Southport Business Park, Southport PR8 4HQ. There are currently 3 active directors according to the latest confirmation statement. Number of employees 0 according to last financial statements.Frequently Asked Questions
What is the current status of DIRECT SEAFOODS LIMITED?
DIRECT SEAFOODS LIMITED is currently Active. It was registered on 03/10/2014 .
Where is DIRECT SEAFOODS LIMITED located?
DIRECT SEAFOODS LIMITED is registered at Bidfood Wight Moss Way, Southport Business Park, Southport PR8 4HQ.
What does DIRECT SEAFOODS LIMITED do?
DIRECT SEAFOODS LIMITED operates in the Dormant Company (99.99/9 - SIC 2007) sector.
What is the latest filing for DIRECT SEAFOODS LIMITED?
The latest filing was on 06/03/2026: Total exemption full accounts made up to 2025-06-30.