DITCHLING SAUSAGE CO LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Knight, Gary | Director | 09/12/2015 - Present | - |
Knight, Alison Elizabeth | Director | 09/12/2015 - Present | - |
Persons with Significant Control
Similar companies
Category:
Raising of other animalsComp. code:
13722288Reg. date:
03/11/2021Turnover:
-No. of employees:
-Category:
Hunting trapping and related service activitiesComp. code:
14414705Reg. date:
12/10/2022Turnover:
-No. of employees:
-Category:
Growing of riceComp. code:
14414816Reg. date:
12/10/2022Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
07862250Reg. date:
28/11/2011Turnover:
-No. of employees:
-Category:
Growing of riceComp. code:
14414821Reg. date:
12/10/2022Turnover:
-No. of employees:
-Description
About DITCHLING SAUSAGE CO LIMITED
DITCHLING SAUSAGE CO LIMITED is an(a) Dissolved company incorporated on 09/12/2015 with the registered office located at 8 Packham Way, Burgess Hill, West Sussex RH15 8PE. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of DITCHLING SAUSAGE CO LIMITED?
DITCHLING SAUSAGE CO LIMITED is currently Dissolved. It was registered on 09/12/2015 and dissolved on 31/10/2017.
Where is DITCHLING SAUSAGE CO LIMITED located?
DITCHLING SAUSAGE CO LIMITED is registered at 8 Packham Way, Burgess Hill, West Sussex RH15 8PE.
What does DITCHLING SAUSAGE CO LIMITED do?
DITCHLING SAUSAGE CO LIMITED operates in the Processing and preserving of meat (10.11 - SIC 2007) sector.