DOHAN FOODS LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsAccounts
Confirmation
Financial Ratios
DOHAN FOODS LIMITED has not submitted financial statements
DOHAN FOODS LIMITED has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
Credit report
It is a professional assessment of the company 's performance, revealing company's potential and risks, showing it's past experiences and revealing future prospects.
People
Officers
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About DOHAN FOODS LIMITED
DOHAN FOODS LIMITED is an(a) Active company incorporated on 05/07/2025 with the registered office located at 4 Matford Avenue, Middlesbrough TS3 9AZ. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of DOHAN FOODS LIMITED?
DOHAN FOODS LIMITED is currently Active. It was registered on 05/07/2025 .
Where is DOHAN FOODS LIMITED located?
DOHAN FOODS LIMITED is registered at 4 Matford Avenue, Middlesbrough TS3 9AZ.
What does DOHAN FOODS LIMITED do?
DOHAN FOODS LIMITED operates in the Wholesale of other food including fish crustaceans and molluscs (46.38 - SIC 2007) sector.
What is the latest filing for DOHAN FOODS LIMITED?
The latest filing was on 05/07/2025: Incorporation.