EXPERIENTS LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Fehler, Thomas Gregory | Director | 28/06/2024 - Present | - |
Persons with Significant Control
Similar companies
Category:
Raising of poultryComp. code:
00712318Reg. date:
05/01/1962Turnover:
-No. of employees:
2Category:
Mixed farmingComp. code:
07027047Reg. date:
23/09/2009Turnover:
-No. of employees:
2Category:
Support services to forestryComp. code:
12230165Reg. date:
26/09/2019Turnover:
-No. of employees:
2Category:
Raising of other animalsComp. code:
12425939Reg. date:
27/01/2020Turnover:
-No. of employees:
1Category:
Raising of other cattle and buffaloesComp. code:
04604904Reg. date:
29/11/2002Turnover:
-No. of employees:
2Description
About EXPERIENTS LIMITED
EXPERIENTS LIMITED is an(a) Active company incorporated on 28/06/2024 with the registered office located at Bank Farm Barn, Lower Tadmarton, Banbury OX15 5SS. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of EXPERIENTS LIMITED?
EXPERIENTS LIMITED is currently Active. It was registered on 28/06/2024 .
Where is EXPERIENTS LIMITED located?
EXPERIENTS LIMITED is registered at Bank Farm Barn, Lower Tadmarton, Banbury OX15 5SS.
What does EXPERIENTS LIMITED do?
EXPERIENTS LIMITED operates in the Management consultancy activities other than financial management (70.22/9 - SIC 2007) sector.
What is the latest filing for EXPERIENTS LIMITED?
The latest filing was on 10/11/2025: Amended micro company accounts made up to 2025-06-30.