FOOD EQUIPMENT SERVICES (N.I.) LTD
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CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
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10/05/2024Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Last made up dateNext confirmation dateLast change occurredAccounts
AccountsLast made up dateNext account dateNext due onFinancial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person  | Title | Period | Connections |
|---|---|---|---|
CS DIRECTOR SERVICES LIMITED | Corporate Director | 01/03/2011 - 01/03/2011 | 368 |
Redpath, Denise | Director | 01/03/2011 - 03/01/2012 | 679 |
Revels, Derek | Director | 03/01/2012 - Present | - |
Revels, Amanda | Director | 01/04/2013 - Present | - |
Persons with Significant Control
Persons with Significant Control
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3Description
CopyAbout FOOD EQUIPMENT SERVICES (N.I.) LTD
FOOD EQUIPMENT SERVICES (N.I.) LTD is an(a) Liquidation company incorporated on 01/03/2011 with the registered office located at C/O Fpm Accountants Ltd, 1-3 Arthur Street, Belfast, Co Antrim BT1 4GA. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of FOOD EQUIPMENT SERVICES (N.I.) LTD?
FOOD EQUIPMENT SERVICES (N.I.) LTD is currently Liquidation. It was registered on 01/03/2011 .
Where is FOOD EQUIPMENT SERVICES (N.I.) LTD located?
FOOD EQUIPMENT SERVICES (N.I.) LTD is registered at C/O Fpm Accountants Ltd, 1-3 Arthur Street, Belfast, Co Antrim BT1 4GA.
What does FOOD EQUIPMENT SERVICES (N.I.) LTD do?
FOOD EQUIPMENT SERVICES (N.I.) LTD operates in the Manufacture of machinery for food beverage and tobacco processing (28.93 - SIC 2007) sector.
What is the latest filing for FOOD EQUIPMENT SERVICES (N.I.) LTD?
The latest filing was on 09/05/2025: Statement of receipts and payments to 2025-05-02.