FU JIAN CHEF LIMITED

Key Data

Status

Dissolved

Company No.

12096678

Incorporation date

11/07/2019

Size

Micro Entity

Classification

Licenced restaurants (56.10/1 - SIC 2007);Take-away food shops and mobile food stands (56.10/3 - SIC 2007);

Contacts

Registered address

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Latest events (Record since 18/10/2022)

18/10/2022

Final Gazette dissolved via compulsory strike-off

View PDF (1 pages)

Total Assets

No records

Number of employees

No records

Cash in Bank

No records

Business linkages

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Confirmation

Last made up date

31/08/2020

Last change occurred

31/08/2020

Accounts

Micro Entity

Last made up date

31/08/2020

Next account date

31/08/2021

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Financial Ratios

No financial ratios available

This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.

People

Officers

Person	Title	Period	Connections
Ke, Jianzhong	Director	11/07/2019 - Present	-

Persons with Significant Control

This information is available in our reports and to subscription users.

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Description

About FU JIAN CHEF LIMITED

FU JIAN CHEF LIMITED is an(a) Dissolved company incorporated on 11/07/2019 with the registered office located at Suite B 8th Floor Albany House, 31 Hurst Street, Birmingham B5 4BD. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.

Frequently Asked Questions

What is the current status of FU JIAN CHEF LIMITED?

FU JIAN CHEF LIMITED is currently Dissolved. It was registered on 11/07/2019 and dissolved on 18/10/2022.

Where is FU JIAN CHEF LIMITED located?

FU JIAN CHEF LIMITED is registered at Suite B 8th Floor Albany House, 31 Hurst Street, Birmingham B5 4BD.

What does FU JIAN CHEF LIMITED do?

FU JIAN CHEF LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.

What is the latest filing for FU JIAN CHEF LIMITED?

The latest filing was on 18/10/2022: Final Gazette dissolved via compulsory strike-off.