GINGER GARLIC LTD

Key Data

Status

Active

Company No.

Incorporation date

26/10/2020

Size

Micro Entity

Classification

Take-away food shops and mobile food stands (56.10/3 - SIC 2007);

Contacts

Registered address

See on map

Latest events

No events

2022

0 % *

* during past year

Total Assets

£0.00

2022

0 *

* during past year

Number of employees

2022

0 % *

* during past year

Cash in Bank

£0.00

Micro Entity Accounts

Next accounts made up to

31/10/2024

Due by

31/10/2025

Last accounts made up to

31/10/2023

Confirmation

Next statement date

05/02/2026

Last statement dated

31/10/2023

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Financial Ratios

Indicator
Employees
Net Assets(GBP)
Total Assets(GBP)
Turnover(GBP)
Cash in Bank(GBP)
Total Liabilities(GBP)

2021
6
14.56K
-
0.00
-
-

2022
6
2.93K
-
0.00
-
-

2022
6
2.93K
-
0.00
-
-

2022

Employees

6 0 % *

Net Assets(GBP)

2.93K £-79.86 % *

Total Assets(GBP)

Turnover(GBP)

0.00 £- *

Cash in Bank(GBP)

Total Liabilities(GBP)

*over the last year starting selected period

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People

Officers

This information is available in our reports to registered users.

Persons with Significant Control

This information is available in our reports to registered users.

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No. of employees:

Description

About GINGER GARLIC LTD

GINGER GARLIC LTD is an(a) Active company incorporated on 26/10/2020 with the registered office located at 17 Donegall Road, Belfast BT12 5JJ. There are currently 2 active directors according to the latest confirmation statement. Number of employees 6 according to last financial statements.

Frequently Asked Questions

What is the current status of GINGER GARLIC LTD?

GINGER GARLIC LTD is currently Active. It was registered on 26/10/2020 .

Where is GINGER GARLIC LTD located?

GINGER GARLIC LTD is registered at 17 Donegall Road, Belfast BT12 5JJ.

What does GINGER GARLIC LTD do?

GINGER GARLIC LTD operates in the Take-away food shops and mobile food stands (56.10/3 - SIC 2007) sector.

How many employees does GINGER GARLIC LTD have?

GINGER GARLIC LTD had 6 employees in 2022.