GOURMET KITCHEN AND RESTAURANT LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Micro Entity Accounts
Confirmation
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 1 |
| 512.00 |
| - |
| 0.00 |
| - |
| - |
| 2022 |
|---|
| 1 |
| 14.14K |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2031
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-Credit report
It is a professional assessment of the company 's performance, revealing company's potential and risks, showing it's past experiences and revealing future prospects.
People
Officers
Persons with Significant Control
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-Description
About GOURMET KITCHEN AND RESTAURANT LIMITED
GOURMET KITCHEN AND RESTAURANT LIMITED is an(a) Active company incorporated on 15/08/2016 with the registered office located at 16 Lisle Street, London WC2H 7BE. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of GOURMET KITCHEN AND RESTAURANT LIMITED?
GOURMET KITCHEN AND RESTAURANT LIMITED is currently Active. It was registered on 15/08/2016 .
Where is GOURMET KITCHEN AND RESTAURANT LIMITED located?
GOURMET KITCHEN AND RESTAURANT LIMITED is registered at 16 Lisle Street, London WC2H 7BE.
What does GOURMET KITCHEN AND RESTAURANT LIMITED do?
GOURMET KITCHEN AND RESTAURANT LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for GOURMET KITCHEN AND RESTAURANT LIMITED?
The latest filing was on 15/05/2026: Micro company accounts made up to 2025-08-31.