GRAND FOODS LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 1 |
| 70.07K |
| - |
| 0.00 |
| - |
| - |
| 2022 |
|---|
| 1 |
| 70.07K |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2031
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Cunningham-Brown, Robert | Director | 16/09/2004 - Present | 18 |
Cunningham Brown, Robert | Secretary | 22/07/2002 - Present | 8 |
Cunningham-Brown, Victoria Elizabeth | Director | 05/02/2025 - Present | 8 |
Persons with Significant Control
No PSC data available.
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-Description
About GRAND FOODS LIMITED
GRAND FOODS LIMITED is an(a) Active company incorporated on 31/07/1968 with the registered office located at Crest Farm, Middle Wallop, Stockbridge, Hants SO20 8EG. There are currently 3 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of GRAND FOODS LIMITED?
GRAND FOODS LIMITED is currently Active. It was registered on 31/07/1968 .
Where is GRAND FOODS LIMITED located?
GRAND FOODS LIMITED is registered at Crest Farm, Middle Wallop, Stockbridge, Hants SO20 8EG.
What does GRAND FOODS LIMITED do?
GRAND FOODS LIMITED operates in the Non-trading company non trading (74.99 - SIC 2007) sector.
What is the latest filing for GRAND FOODS LIMITED?
The latest filing was on 06/10/2025: Termination of appointment of Kenneth Owen Cunningham-Brown as a director on 2025-02-05.