GS FINE FOOD AND HOSPITALITY LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2022 |
|---|
| 70 |
| 1.76M |
| - |
| 0.00 |
| 1.32M |
| - |
| 2023 |
|---|
| 80 |
| 779.16K |
| - |
| 0.00 |
| 413.74K |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2031
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-Credit report
It is a professional assessment of the company 's performance, revealing company's potential and risks, showing it's past experiences and revealing future prospects.
People
Officers
Persons with Significant Control
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-Description
About GS FINE FOOD AND HOSPITALITY LIMITED
GS FINE FOOD AND HOSPITALITY LIMITED is an(a) Active company incorporated on 19/11/2014 with the registered office located at New Oxford House, 16 Waterloo Street, Birmingham, West Midlands B2 5UG. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of GS FINE FOOD AND HOSPITALITY LIMITED?
GS FINE FOOD AND HOSPITALITY LIMITED is currently Active. It was registered on 19/11/2014 .
Where is GS FINE FOOD AND HOSPITALITY LIMITED located?
GS FINE FOOD AND HOSPITALITY LIMITED is registered at New Oxford House, 16 Waterloo Street, Birmingham, West Midlands B2 5UG.
What does GS FINE FOOD AND HOSPITALITY LIMITED do?
GS FINE FOOD AND HOSPITALITY LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for GS FINE FOOD AND HOSPITALITY LIMITED?
The latest filing was on 19/11/2025: Confirmation statement made on 2025-11-19 with updates.