HOT SPOT CREAMERY LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 13 |
| 311.52K |
| - |
| 0.00 |
| 28.62K |
| - |
| 2022 |
|---|
| 18 |
| 340.96K |
| - |
| 0.00 |
| 2.90K |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2030
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Anas-Ul-Haq, Muhammad | Director | 19/07/2016 - 02/05/2024 | 2 |
Mumtaz, Babar Abdul | Director | 21/10/2016 - Present | 17 |
Sadiq, Khawaja Mohammed Farouk | Director | 21/10/2016 - Present | 3 |
Persons with Significant Control
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-Description
About HOT SPOT CREAMERY LIMITED
HOT SPOT CREAMERY LIMITED is an(a) Active company incorporated on 19/07/2016 with the registered office located at 28 London Road, Rainham, Gillingham, Kent ME8 6YX. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of HOT SPOT CREAMERY LIMITED?
HOT SPOT CREAMERY LIMITED is currently Active. It was registered on 19/07/2016 .
Where is HOT SPOT CREAMERY LIMITED located?
HOT SPOT CREAMERY LIMITED is registered at 28 London Road, Rainham, Gillingham, Kent ME8 6YX.
What does HOT SPOT CREAMERY LIMITED do?
HOT SPOT CREAMERY LIMITED operates in the Unlicenced restaurants and cafes (56.10/2 - SIC 2007) sector.
What is the latest filing for HOT SPOT CREAMERY LIMITED?
The latest filing was on 29/09/2025: Total exemption full accounts made up to 2024-09-30.