HS CLACTON LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsAccounts
Confirmation
Financial Ratios
HS CLACTON LTD has not submitted financial statements
HS CLACTON LTD has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
Credit report
It is a professional assessment of the company 's performance, revealing company's potential and risks, showing it's past experiences and revealing future prospects.
People
Officers
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About HS CLACTON LTD
HS CLACTON LTD is an(a) Active company incorporated on 04/11/2025 with the registered office located at 4 Pallister Road, Clacton-On-Sea, Essex CO15 1PQ. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of HS CLACTON LTD?
HS CLACTON LTD is currently Active. It was registered on 04/11/2025 .
Where is HS CLACTON LTD located?
HS CLACTON LTD is registered at 4 Pallister Road, Clacton-On-Sea, Essex CO15 1PQ.
What does HS CLACTON LTD do?
HS CLACTON LTD operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for HS CLACTON LTD?
The latest filing was on 23/12/2025: Secretary's details changed for Mrs Georgian Irene Kenyon-Waters on 2025-12-23.