J.H. LAMBERT (BUNGAY) LIMITED

Key Data

Status

Dissolved

Company No.

03904230

Incorporation date

10/01/2000

Size

Dormant

Classification

Processing and preserving of meat (10.11 - SIC 2007);

Contacts

Registered address

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Latest events

No events

Total Assets

No records

Number of employees

No records

Cash in Bank

No records

Business linkages

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Confirmation

Last made up date

30/03/2020

Last change occurred

30/03/2020

Accounts

Dormant

Last made up date

30/03/2020

Next account date

30/03/2021

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Financial Ratios

No financial ratios available

This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.

People

Officers

Person	Title	Period	Connections
WATERLOW SECRETARIES LIMITED	Nominee Secretary	10/01/2000 - 10/01/2000	38039
WATERLOW NOMINEES LIMITED	Nominee Director	10/01/2000 - 10/01/2000	36021
Jakobsen, Carsten Svejgaard	Director	28/04/2019 - Present	60
Burrows, Christopher Joseph	Director	10/01/2000 - 28/04/2019	13
Burrows, Kevin James	Director	10/01/2000 - 28/04/2019	20

Persons with Significant Control

No PSC data available.

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Description

About J.H. LAMBERT (BUNGAY) LIMITED

J.H. LAMBERT (BUNGAY) LIMITED is an(a) Dissolved company incorporated on 10/01/2000 with the registered office located at Oak House Heyford Close, Aldermans Green Industrial Estate, Coventry CV2 2QB. There are currently 4 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.

Frequently Asked Questions

What is the current status of J.H. LAMBERT (BUNGAY) LIMITED?

J.H. LAMBERT (BUNGAY) LIMITED is currently Dissolved. It was registered on 10/01/2000 and dissolved on 19/07/2021.

Where is J.H. LAMBERT (BUNGAY) LIMITED located?

J.H. LAMBERT (BUNGAY) LIMITED is registered at Oak House Heyford Close, Aldermans Green Industrial Estate, Coventry CV2 2QB.

What does J.H. LAMBERT (BUNGAY) LIMITED do?

J.H. LAMBERT (BUNGAY) LIMITED operates in the Processing and preserving of meat (10.11 - SIC 2007) sector.