J.L. (BAKERY) LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 20 |
| 149.54K |
| - |
| 0.00 |
| 123.63K |
| - |
| 2022 |
|---|
| 21 |
| 203.67K |
| - |
| 0.00 |
| 190.15K |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2031 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2031
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Marjoribanks, Elaine Beverley | Director | 10/03/2011 - 13/02/2013 | 4 |
Duncan, Stuart | Director | 10/03/2011 - 10/03/2011 | 12 |
Robbie, Pauline | Secretary | 31/03/2025 - Present | - |
Robbie, Malcolm Euan | Director | 10/03/2011 - Present | 2 |
Persons with Significant Control
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-Description
About J.L. (BAKERY) LTD
J.L. (BAKERY) LTD is an(a) Active company incorporated on 10/03/2011 with the registered office located at 50 Horsemarket, Kelso, Scottish Borders TD5 7AE. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of J.L. (BAKERY) LTD?
J.L. (BAKERY) LTD is currently Active. It was registered on 10/03/2011 .
Where is J.L. (BAKERY) LTD located?
J.L. (BAKERY) LTD is registered at 50 Horsemarket, Kelso, Scottish Borders TD5 7AE.
What does J.L. (BAKERY) LTD do?
J.L. (BAKERY) LTD operates in the Manufacture of bread; manufacture of fresh pastry goods and cakes (10.71 - SIC 2007) sector.
What is the latest filing for J.L. (BAKERY) LTD?
The latest filing was on 21/10/2025: Total exemption full accounts made up to 2025-03-31.