LAVENDER HILL FISH BAR LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Nguyen, Thieu Van | Director | 06/06/2024 - Present | 3 |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About LAVENDER HILL FISH BAR LTD
LAVENDER HILL FISH BAR LTD is an(a) Active company incorporated on 06/06/2024 with the registered office located at 23 Lavender Hill, London SW11 5QW. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of LAVENDER HILL FISH BAR LTD?
LAVENDER HILL FISH BAR LTD is currently Active. It was registered on 06/06/2024 .
Where is LAVENDER HILL FISH BAR LTD located?
LAVENDER HILL FISH BAR LTD is registered at 23 Lavender Hill, London SW11 5QW.
What does LAVENDER HILL FISH BAR LTD do?
LAVENDER HILL FISH BAR LTD operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for LAVENDER HILL FISH BAR LTD?
The latest filing was on 06/03/2026: Micro company accounts made up to 2025-06-30.