MARMELO KITCHEN LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 4 |
| 52.65K |
| - |
| 0.00 |
| 49.99K |
| - |
| 2022 |
|---|
| 4 |
| 1.79K |
| - |
| 0.00 |
| 29.07K |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2030
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Farina, Leandro Antonio | Secretary | 30/04/2014 - 01/02/2015 | - |
Miss Natalie Anne Stopford | Director | 30/04/2014 - Present | 2 |
Farina, Leandro Antonio | Director | 11/11/2016 - Present | 5 |
Farina, Leandro Antonio | Director | 30/04/2014 - 12/09/2016 | - |
Persons with Significant Control
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-Description
About MARMELO KITCHEN LIMITED
MARMELO KITCHEN LIMITED is an(a) Active company incorporated on 30/04/2014 with the registered office located at 97 Dawlish Road, London E10 6QB. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of MARMELO KITCHEN LIMITED?
MARMELO KITCHEN LIMITED is currently Active. It was registered on 30/04/2014 .
Where is MARMELO KITCHEN LIMITED located?
MARMELO KITCHEN LIMITED is registered at 97 Dawlish Road, London E10 6QB.
What does MARMELO KITCHEN LIMITED do?
MARMELO KITCHEN LIMITED operates in the Event catering activities (56.21 - SIC 2007) sector.
What is the latest filing for MARMELO KITCHEN LIMITED?
The latest filing was on 18/03/2026: Total exemption full accounts made up to 2025-04-30.