MY HK KITCHEN LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Ho, Pak Man Kathy | Director | 25/01/2024 - Present | - |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About MY HK KITCHEN LIMITED
MY HK KITCHEN LIMITED is an(a) Active company incorporated on 25/01/2024 with the registered office located at 143 Eastham Way, Little Hulton, Manchester M38 9QF. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of MY HK KITCHEN LIMITED?
MY HK KITCHEN LIMITED is currently Active. It was registered on 25/01/2024 .
Where is MY HK KITCHEN LIMITED located?
MY HK KITCHEN LIMITED is registered at 143 Eastham Way, Little Hulton, Manchester M38 9QF.
What does MY HK KITCHEN LIMITED do?
MY HK KITCHEN LIMITED operates in the Take-away food shops and mobile food stands (56.10/3 - SIC 2007) sector.
What is the latest filing for MY HK KITCHEN LIMITED?
The latest filing was on 01/03/2026: Accounts for a dormant company made up to 2026-01-31.