O3 CATERING LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Hassnain, Hamza | Director | 31/07/2025 - Present | 2 |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About O3 CATERING LTD
O3 CATERING LTD is an(a) Active company incorporated on 31/07/2025 with the registered office located at Unit 5 ,Floor 2, Curzon Works , Curzon Street, Leicester, Leicestershire LE1 2HH. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of O3 CATERING LTD?
O3 CATERING LTD is currently Active. It was registered on 31/07/2025 .
Where is O3 CATERING LTD located?
O3 CATERING LTD is registered at Unit 5 ,Floor 2, Curzon Works , Curzon Street, Leicester, Leicestershire LE1 2HH.
What does O3 CATERING LTD do?
O3 CATERING LTD operates in the Unlicenced restaurants and cafes (56.10/2 - SIC 2007) sector.
What is the latest filing for O3 CATERING LTD?
The latest filing was on 07/11/2025: Change of details for Mr Hamza Hassnain as a person with significant control on 2025-11-01.