PREMIER RESTAURANT (UK) LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
* during past year
Total Assets
£0.00* during past year
Number of employees
0* during past year
Cash in Bank
£0.00Confirmation
Accounts
Financial Ratios
| Indicator |
|---|
| Employees |
| Net Assets(GBP) |
| Total Assets(GBP) |
| Turnover(GBP) |
| Cash in Bank(GBP) |
| Total Liabilities(GBP) |
| 2021 |
|---|
| 1 |
| 18.94K |
| - |
| 0.00 |
| - |
| - |
| 2022 |
|---|
| 1 |
| 16.78K |
| - |
| 0.00 |
| - |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
| 2030 |
|---|
| - |
| - |
| - |
| 0.00 |
| - |
| - |
Employees
2030
Employees
-Net Assets(GBP)
-Total Assets(GBP)
-Turnover(GBP)
0.00 £- *
Cash in Bank(GBP)
-Total Liabilities(GBP)
-People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Subramanian, Vijayakumar | Director | 29/05/2012 - 05/02/2014 | 6 |
Jammula, Jyosna Sri | Director | 05/02/2014 - Present | 5 |
Subramanian, Vijayakumar | Secretary | 29/05/2012 - 05/02/2014 | - |
Persons with Significant Control
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-Description
About PREMIER RESTAURANT (UK) LIMITED
PREMIER RESTAURANT (UK) LIMITED is an(a) Active company incorporated on 29/05/2012 with the registered office located at 60 Snow Hill, Stoke-On-Trent ST1 4LY. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of PREMIER RESTAURANT (UK) LIMITED?
PREMIER RESTAURANT (UK) LIMITED is currently Active. It was registered on 29/05/2012 .
Where is PREMIER RESTAURANT (UK) LIMITED located?
PREMIER RESTAURANT (UK) LIMITED is registered at 60 Snow Hill, Stoke-On-Trent ST1 4LY.
What does PREMIER RESTAURANT (UK) LIMITED do?
PREMIER RESTAURANT (UK) LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for PREMIER RESTAURANT (UK) LIMITED?
The latest filing was on 30/06/2025: Micro company accounts made up to 2024-09-30.