PRIMO PIATTO LTD

Key Data

Status

Active

Company No.

12090121

Incorporation date

08/07/2019

Size

Total Exemption Full

Classification

Licenced restaurants (56.10/1 - SIC 2007);Public houses and bars (56.30/2 - SIC 2007);

Contacts

Registered address

See on map

Latest events (Record since 18/04/2023)

17/04/2026

Appointment of Mr Vincenzo Di Piazza as a director on 2026-04-02

View PDF (2 pages)

16/06/2025

Confirmation statement made on 2025-06-14 with no updates

View PDF (3 pages)

29/04/2025

Total exemption full accounts made up to 2024-07-31

View PDF (8 pages)

26/06/2024

Confirmation statement made on 2024-06-14 with no updates

View PDF (3 pages)

26/06/2024

Change of details for Mrs Helina Di Piazza as a person with significant control on 2024-06-26

View PDF (2 pages)

26/06/2024

Director's details changed for Mrs Helina Di Piazza on 2024-06-26

View PDF (2 pages)

26/06/2024

Change of details for Mr Vincenzo Di Piazza as a person with significant control on 2024-06-26

View PDF (2 pages)

30/04/2024

Total exemption full accounts made up to 2023-07-31

View PDF (8 pages)

17/04/2024

Notification of Vincenzo Di Piazza as a person with significant control on 2019-07-08

View PDF (2 pages)

28/02/2024

Registered office address changed from 99/101 Crossbrook Street Waltham Cross Cheshunt EN8 8JR United Kingdom to Unit 14, Hoddesdon Enterprise Centre Pindar Road Hoddesdon Hertfordshire EN11 0FJ on 2024-02-28

View PDF (1 pages)

26/02/2024

Secretary's details changed for Mrs Helina Di Piazza on 2024-02-23

View PDF (1 pages)

23/02/2024

Director's details changed for Mrs Helina Di Piazza on 2024-02-23

View PDF (2 pages)

14/06/2023

Confirmation statement made on 2023-06-14 with no updates

View PDF (3 pages)

18/04/2023

Accounts for a dormant company made up to 2022-07-31

View PDF (7 pages)

2023

0 % *

* during past year

Total Assets

£0.00

2023

8 *

* during past year

Number of employees

2023

0 % *

* during past year

Cash in Bank

£196,807.00

Business linkages

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Confirmation

Last made up date

31/07/2024

Next confirmation date

14/06/2026

Last change occurred

31/07/2024

Accounts

Total Exemption Full

Last made up date

31/07/2024

Next account date

31/07/2025

Next due on

30/04/2026

See more events →

Financial Ratios

Indicator
Employees
Net Assets(GBP)
Total Assets(GBP)
Turnover(GBP)
Cash in Bank(GBP)
Total Liabilities(GBP)

2021
0
-
-
0.00
-
-

2022
0
-
-
0.00
-
-

2023
8
139.38K
-
0.00
196.81K
-

2023
8
139.38K
-
0.00
196.81K
-

Employees

2023

Employees

8 - *

Net Assets(GBP)

139.38K £- *

Total Assets(GBP)

Turnover(GBP)

0.00 £- *

Cash in Bank(GBP)

196.81K £- *

Total Liabilities(GBP)

*over the last year starting selected period

People

Officers

Person	Title	Period	Connections
Di Piazza, Vincenzo	Director	02/04/2026 - Present	7
Di Piazza, Helina	Director	08/07/2019 - Present	1
Di Piazza, Helina	Secretary	08/07/2019 - Present	-

Persons with Significant Control

This information is available in our reports and to subscription users.

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Description

About PRIMO PIATTO LTD

PRIMO PIATTO LTD is an(a) Active company incorporated on 08/07/2019 with the registered office located at Unit 14, Hoddesdon Enterprise Centre, Pindar Road, Hoddesdon, Hertfordshire EN11 0FJ. There are currently 3 active directors according to the latest confirmation statement. Number of employees 8 according to last financial statements.

Frequently Asked Questions

What is the current status of PRIMO PIATTO LTD?

PRIMO PIATTO LTD is currently Active. It was registered on 08/07/2019 .

Where is PRIMO PIATTO LTD located?

PRIMO PIATTO LTD is registered at Unit 14, Hoddesdon Enterprise Centre, Pindar Road, Hoddesdon, Hertfordshire EN11 0FJ.

What does PRIMO PIATTO LTD do?

PRIMO PIATTO LTD operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.

How many employees does PRIMO PIATTO LTD have?

PRIMO PIATTO LTD had 8 employees in 2023.

What is the latest filing for PRIMO PIATTO LTD?

The latest filing was on 17/04/2026: Appointment of Mr Vincenzo Di Piazza as a director on 2026-04-02.