RITA RESTAURANT LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Macit, Dogan | Director | 02/03/2026 - Present | 10 |
Miss Liene Garde | Director | 27/08/2025 - 02/03/2026 | 2 |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About RITA RESTAURANT LTD
RITA RESTAURANT LTD is an(a) Active company incorporated on 27/08/2025 with the registered office located at 11 High Street, Mildenhall, Bury St. Edmunds IP28 7EQ. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of RITA RESTAURANT LTD?
RITA RESTAURANT LTD is currently Active. It was registered on 27/08/2025 .
Where is RITA RESTAURANT LTD located?
RITA RESTAURANT LTD is registered at 11 High Street, Mildenhall, Bury St. Edmunds IP28 7EQ.
What does RITA RESTAURANT LTD do?
RITA RESTAURANT LTD operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for RITA RESTAURANT LTD?
The latest filing was on 09/03/2026: Appointment of Mr Dogan Macit as a director on 2026-03-02.