SBF (NW) LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsAccounts
Confirmation
Financial Ratios
SBF (NW) LTD has not submitted financial statements
SBF (NW) LTD has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
Credit report
It is a professional assessment of the company 's performance, revealing company's potential and risks, showing it's past experiences and revealing future prospects.
People
Officers
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About SBF (NW) LTD
SBF (NW) LTD is an(a) Active company incorporated on 31/10/2019 with the registered office located at 139 Wilbraham Road, Fallowfield, Manchester M14 7DS. There is currently no active directors according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of SBF (NW) LTD?
SBF (NW) LTD is currently Active. It was registered on 31/10/2019 .
Where is SBF (NW) LTD located?
SBF (NW) LTD is registered at 139 Wilbraham Road, Fallowfield, Manchester M14 7DS.
What does SBF (NW) LTD do?
SBF (NW) LTD operates in the Take-away food shops and mobile food stands (56.10/3 - SIC 2007) sector.
What is the latest filing for SBF (NW) LTD?
The latest filing was on 15/04/2024: Termination of appointment of Mohammed Abdul Mozid Choudhury as a director on 2024-04-04.