SEBAS J LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Blaszczyk, Sebastian Jozef | Director | 05/03/2024 - Present | - |
Persons with Significant Control
Similar companies
Category:
Growing of cereals (except rice) leguminous crops and oil seedsComp. code:
03972879Reg. date:
14/04/2000Turnover:
-No. of employees:
3Category:
Mixed farmingComp. code:
01052813Reg. date:
03/05/1972Turnover:
-No. of employees:
4Category:
Growing of cereals (except rice) leguminous crops and oil seedsComp. code:
00633679Reg. date:
28/07/1959Turnover:
-No. of employees:
4Category:
Support services to forestryComp. code:
SC422867Reg. date:
26/04/2012Turnover:
-No. of employees:
4Category:
Growing of cereals (except rice) leguminous crops and oil seedsComp. code:
NI028430Reg. date:
03/05/1994Turnover:
-No. of employees:
4Description
About SEBAS J LTD
SEBAS J LTD is an(a) Active company incorporated on 05/03/2024 with the registered office located at 2nd Floor 136 Baker Street, London W1U 6UD. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of SEBAS J LTD?
SEBAS J LTD is currently Active. It was registered on 05/03/2024 .
Where is SEBAS J LTD located?
SEBAS J LTD is registered at 2nd Floor 136 Baker Street, London W1U 6UD.
What does SEBAS J LTD do?
SEBAS J LTD operates in the Take-away food shops and mobile food stands (56.10/3 - SIC 2007) sector.
What is the latest filing for SEBAS J LTD?
The latest filing was on 09/03/2026: Confirmation statement made on 2026-03-04 with no updates.