STAY SAFE FOOD SAFETY 1 LTD
CopyKey Data
Status
Company No.
Incorporation date
Size
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Mr Izalden Swidani | Director | 23/07/2024 - Present | 4 |
Persons with Significant Control
Similar companies
Category:
Growing of pome fruits and stone fruitsComp. code:
03446931Reg. date:
09/10/1997Turnover:
-No. of employees:
-Category:
Marine fishingComp. code:
SC747144Reg. date:
12/10/2022Turnover:
-No. of employees:
-Category:
Raising of swine/pigsComp. code:
SC747175Reg. date:
12/10/2022Turnover:
-No. of employees:
-Category:
LoggingComp. code:
04298754Reg. date:
04/10/2001Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
12052073Reg. date:
14/06/2019Turnover:
-No. of employees:
-Description
About STAY SAFE FOOD SAFETY 1 LTD
STAY SAFE FOOD SAFETY 1 LTD is an(a) Active company incorporated on 23/07/2024 with the registered office located at 34 Wheatsheaf Close, Northolt, Middlesex UB5 6YW. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.Frequently Asked Questions
What is the current status of STAY SAFE FOOD SAFETY 1 LTD?
STAY SAFE FOOD SAFETY 1 LTD is currently Active. It was registered on 23/07/2024 .
Where is STAY SAFE FOOD SAFETY 1 LTD located?
STAY SAFE FOOD SAFETY 1 LTD is registered at 34 Wheatsheaf Close, Northolt, Middlesex UB5 6YW.
What does STAY SAFE FOOD SAFETY 1 LTD do?
STAY SAFE FOOD SAFETY 1 LTD operates in the Environmental consulting activities (74.90/1 - SIC 2007) sector.
What is the latest filing for STAY SAFE FOOD SAFETY 1 LTD?
The latest filing was on 05/09/2025: Micro company accounts made up to 2025-07-31.