THE BLUE ANCHOR (HAMMERSMITH) LIMITED

Key Data

Status

Dissolved

Company No.

04466211

Incorporation date

19/06/2002

Size

Classification

Licenced restaurants (56.10/1 - SIC 2007);Public houses and bars (56.30/2 - SIC 2007);

Contacts

Registered address

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Latest events

No events

Total Assets

No records

Number of employees

No records

Cash in Bank

No records

Business linkages

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Confirmation

Last made up date

29/11/2017

Last change occurred

29/11/2017

Accounts

Last made up date

29/11/2017

Next account date

29/11/2018

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Financial Ratios

No financial ratios available

This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.

People

Officers

Person	Title	Period	Connections
Phillips, Susan Carole	Director	19/06/2002 - 25/06/2002	28
Amato, Louis Alexander	Director	22/08/2002 - 14/11/2017	1
Amato, David Nicholas	Director	22/08/2002 - 01/05/2018	1
Davies, Nigel David Lyndon	Director	22/08/2002 - Present	6
ENTERPRISE ADMINISTRATION LTD	Corporate Secretary	19/06/2002 - 30/10/2006	40

Persons with Significant Control

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Description

About THE BLUE ANCHOR (HAMMERSMITH) LIMITED

THE BLUE ANCHOR (HAMMERSMITH) LIMITED is an(a) Dissolved company incorporated on 19/06/2002 with the registered office located at Suite 2 2nd Floor, Phoenix House, 32 West Street, Brighton BN1 2RT. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown according to last financial statements.

Frequently Asked Questions

What is the current status of THE BLUE ANCHOR (HAMMERSMITH) LIMITED?

THE BLUE ANCHOR (HAMMERSMITH) LIMITED is currently Dissolved. It was registered on 19/06/2002 and dissolved on 28/07/2019.

Where is THE BLUE ANCHOR (HAMMERSMITH) LIMITED located?

THE BLUE ANCHOR (HAMMERSMITH) LIMITED is registered at Suite 2 2nd Floor, Phoenix House, 32 West Street, Brighton BN1 2RT.

What does THE BLUE ANCHOR (HAMMERSMITH) LIMITED do?

THE BLUE ANCHOR (HAMMERSMITH) LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.