THE CARNIVORE RESTAURANT LIMITED

Q: What is the latest filing for THE CARNIVORE RESTAURANT LIMITED?

The latest filing was on 26/01/2026: **Confirmation statement** made on 2026-01-15 with updates.

Key Data

Status

Active

Company No.

09389672

Incorporation date

15/01/2015

Size

Dormant

Classification

Dormant Company (99.99/9 - SIC 2007);

Contacts

Registered address

See on map

Latest events (Record since 17/10/2022)

26/01/2026

Confirmation statement made on 2026-01-15 with updates

View PDF (5 pages)

17/10/2025

Accounts for a dormant company made up to 2025-01-31

View PDF (2 pages)

28/01/2025

Confirmation statement made on 2025-01-15 with updates

View PDF (5 pages)

18/10/2024

Accounts for a dormant company made up to 2024-01-31

View PDF (2 pages)

30/01/2024

Confirmation statement made on 2024-01-15 with updates

View PDF (5 pages)

11/10/2023

Accounts for a dormant company made up to 2023-01-31

View PDF (2 pages)

30/01/2023

Confirmation statement made on 2023-01-15 with updates

View PDF (5 pages)

17/10/2022

Accounts for a dormant company made up to 2022-01-31

View PDF (2 pages)

2031

0 % *

* during past year

Total Assets

£0.00

2031

0 *

* during past year

Number of employees

2031

0 % *

* during past year

Cash in Bank

£0.00

Dormant Accounts

Next accounts made up to

31/01/2026

Due by

31/10/2026

Last accounts made up to

31/01/2025View PDF

Confirmation

Next statement date

15/01/2027

Last statement dated

31/01/2025View PDF

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Business linkages

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Financial Ratios

Indicator
Employees
Net Assets(GBP)
Total Assets(GBP)
Turnover(GBP)
Cash in Bank(GBP)
Total Liabilities(GBP)

2021
-
2.00
-
0.00
2.00
-

2022
-
2.00
-
0.00
2.00
-

2031
-
-
-
0.00
-
-

2031
-
-
-
0.00
-
-

Employees

2031

Employees

Net Assets(GBP)

Total Assets(GBP)

Turnover(GBP)

0.00 £- *

Cash in Bank(GBP)

Total Liabilities(GBP)

*over the last year starting selected period

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People

Officers

This information is available in our reports to registered users.

Persons with Significant Control

This information is available in our reports to registered users.

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Active

Category:

Post-harvest crop activities

Comp. code:

03185729

Reg. date:

15/04/1996

Turnover:

No. of employees:

EXO ESTATE PARTNERS LTD24 Quarry Street, Rawmarsh, Rotherham S62 7DB

Active

Category:

Silviculture and other forestry activities

Comp. code:

12543378

Reg. date:

01/04/2020

Turnover:

No. of employees:

LUGG & GOULD LIMITEDBuchan House Carnegie Campus, Enterprise Way, Dunfermline, Fife KY11 8PL

Active

Category:

Mixed farming

Comp. code:

SC127217

Reg. date:

12/09/1990

Turnover:

No. of employees:

RBORGANIC LTD13 Greshop Road, Greshop Industrial Estate, Forres IV36 2GU

Active

Category:

Growing of other non-perennial crops

Comp. code:

SC278017

Reg. date:

06/01/2005

Turnover:

No. of employees:

F. H. PULLIN & SONS LIMITEDMoreton House, 31 High Street, Buckingham, Bucks MK18 1NU

Active

Category:

Mixed farming

Comp. code:

02153348

Reg. date:

07/08/1987

Turnover:

No. of employees:

Description

About THE CARNIVORE RESTAURANT LIMITED

THE CARNIVORE RESTAURANT LIMITED is an(a) Active company incorporated on 15/01/2015 with the registered office located at Granta Lodge, 71 Graham Road, Malvern, Worcestershire WR14 2JS. There are currently 2 active directors according to the latest confirmation statement. Number of employees Unknown according to last financial statements.

Frequently Asked Questions

What is the current status of THE CARNIVORE RESTAURANT LIMITED?

THE CARNIVORE RESTAURANT LIMITED is currently Active. It was registered on 15/01/2015 .

Where is THE CARNIVORE RESTAURANT LIMITED located?

THE CARNIVORE RESTAURANT LIMITED is registered at Granta Lodge, 71 Graham Road, Malvern, Worcestershire WR14 2JS.

What does THE CARNIVORE RESTAURANT LIMITED do?

THE CARNIVORE RESTAURANT LIMITED operates in the Dormant Company (99.99/9 - SIC 2007) sector.

What is the latest filing for THE CARNIVORE RESTAURANT LIMITED?

The latest filing was on 26/01/2026: Confirmation statement made on 2026-01-15 with updates.