THE SCRUMPTIOUS BAKERY LTD

Key Data

Status

Dissolved

Company No.

11484336

Incorporation date

25/07/2018

Size

Dormant

Classification

Manufacture of bread; manufacture of fresh pastry goods and cakes (10.71 - SIC 2007);Retail sale of bread cakes flour confectionery and sugar confectionery in specialised stores (47.24 - SIC 2007);

Contacts

Registered address

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Latest events

No events

2021

0 % *

* during past year

Total Assets

£0.00

2021

0 *

* during past year

Number of employees

2021

0 % *

* during past year

Cash in Bank

£0.00

Business linkages

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Confirmation

Last made up date

31/07/2021

Last change occurred

31/07/2021

Accounts

Dormant

Last made up date

31/07/2021

Next account date

31/07/2022

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Financial Ratios

Indicator
Employees
Net Assets(GBP)
Total Assets(GBP)
Turnover(GBP)
Cash in Bank(GBP)
Total Liabilities(GBP)

2021
0
3.00
-
0.00
-
-

2021
0
3.00
-
0.00
-
-

Employees

2021

Employees

0 - *

Net Assets(GBP)

3.00 £- *

Total Assets(GBP)

Turnover(GBP)

0.00 £- *

Cash in Bank(GBP)

Total Liabilities(GBP)

*over the last year starting selected period

People

Officers

Person	Title	Period	Connections
Hughes, Suzanne	Director	25/07/2018 - Present	5

Persons with Significant Control

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Description

About THE SCRUMPTIOUS BAKERY LTD

THE SCRUMPTIOUS BAKERY LTD is an(a) Dissolved company incorporated on 25/07/2018 with the registered office located at Castle Weir Farm, Lyonshall, Kington, Herefordshire HR5 3HR. There is currently 1 active director according to the latest confirmation statement. Number of employees 0 according to last financial statements.

Frequently Asked Questions

What is the current status of THE SCRUMPTIOUS BAKERY LTD?

THE SCRUMPTIOUS BAKERY LTD is currently Dissolved. It was registered on 25/07/2018 and dissolved on 23/08/2022.

Where is THE SCRUMPTIOUS BAKERY LTD located?

THE SCRUMPTIOUS BAKERY LTD is registered at Castle Weir Farm, Lyonshall, Kington, Herefordshire HR5 3HR.

What does THE SCRUMPTIOUS BAKERY LTD do?

THE SCRUMPTIOUS BAKERY LTD operates in the Manufacture of bread; manufacture of fresh pastry goods and cakes (10.71 - SIC 2007) sector.