W L FOOD LIMITED
CopyKey Data
Status
Company No.
Incorporation date
Size
Classification
Contacts
Registered address
Total Assets
No recordsNumber of employees
No recordsCash in Bank
No recordsConfirmation
Accounts
Financial Ratios
No financial ratios available
This company has not submitted financial statements or the data is not publicly available. Please check back later – the information may be updated.
People
Officers
Person | Title | Period | Connections |
|---|---|---|---|
Choi Nga Lai | Director | 05/09/2025 - Present | - |
Persons with Significant Control
Similar companies
Category:
Post-harvest crop activitiesComp. code:
03185729Reg. date:
15/04/1996Turnover:
-No. of employees:
-Category:
Silviculture and other forestry activitiesComp. code:
12543378Reg. date:
01/04/2020Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
SC127217Reg. date:
12/09/1990Turnover:
-No. of employees:
-Category:
Growing of other non-perennial cropsComp. code:
SC278017Reg. date:
06/01/2005Turnover:
-No. of employees:
-Category:
Mixed farmingComp. code:
02153348Reg. date:
07/08/1987Turnover:
-No. of employees:
-Description
About W L FOOD LIMITED
W L FOOD LIMITED is an(a) Active company incorporated on 05/09/2025 with the registered office located at 391 Stockport Road, Timperley, Altrincham WA15 7UR. There is currently 1 active director according to the latest confirmation statement. Number of employees Unknown.Frequently Asked Questions
What is the current status of W L FOOD LIMITED?
W L FOOD LIMITED is currently Active. It was registered on 05/09/2025 .
Where is W L FOOD LIMITED located?
W L FOOD LIMITED is registered at 391 Stockport Road, Timperley, Altrincham WA15 7UR.
What does W L FOOD LIMITED do?
W L FOOD LIMITED operates in the Licenced restaurants (56.10/1 - SIC 2007) sector.
What is the latest filing for W L FOOD LIMITED?
The latest filing was on 16/12/2025: Registered office address changed from 21 Sandilands Road Manchester M23 9JN England to 391 Stockport Road Timperley Altrincham WA15 7UR on 2025-12-16.